Shelf-stable non-GMO Wisconsin cheese with no artificial ingredients, low sugar, gluten-free, keto- and paleo-friendly.
Dill Pickle Cheddar combines creamy Wisconsin white cheddar with the bold, tangy flavor of garlic dill pickles. Crafted in Wisconsin and shelf stable until opened, this flavorful cheese is perfect for snacking, charcuterie boards, burgers, sandwiches, or adding a zesty twist to your favorite recipes.